Christy and Kai Cook http://christy-kai-cook.posterous.com (well mostly Christy) posterous.com Tue, 22 Nov 2011 21:02:00 -0800 Pork Scallopini With Butter Caper Sauce http://christy-kai-cook.posterous.com/pork-scallopini-with-butter-caper-sauce http://christy-kai-cook.posterous.com/pork-scallopini-with-butter-caper-sauce

Ingredients

  • 1 lb pork tenderloins
  • 4 tablespoons capers
  • 1 cup white wine
  • 3 tablespoons lemon juice
  • 2+ tablespoon olive oil
  • 4 tablespoons butter
  • 1/3 cup flour
  • 1/2 teaspoon sea salt

Directions:

  1. Pork should be about a quarter inch thick
  2. Pound thin between plastic wrap with a meat mallet.
  3. Sift together the flour and salt.
  4. Lightly dredge the pork and shake off any excess flour.
  5. In a large skillet, heat the olive oil over medium heat.
  6. Cook the pork 2-3 minutes on each side or until golden and transfer to a warm plate (we stored ours on a wire rack in the toaster oven at 200 so it didn't get soggy).
  7. Wipe out skillet.
  8. Heat half of butter in skillet.
  9. Add the capers, white wine and lemon juice.
  10. Allow to reduce just a little before adding the rest of butter.
  11. Mix slowly to incorporate and remove immediately from the heat.
  12. Spoon the sauce over the pork and serve.

Read more http://www.food.com/recipe/pork-scallopini-with-butter-caper-sauce-445869#ixzz1eV66aS3k

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http://files.posterous.com/user_profile_pics/1643801/PA010314.jpg http://posterous.com/users/cQcPVBm2MuoZk Christy Laborda Harris christylabordaharris Christy Laborda Harris